TEL: 099-223-7019
FAX: 099-223-7031
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There are courses such as blowfish soft-shelled turtle and shabu-shabu, as well as popular entrusted courses.
Please enjoy dishes using Kagoshima ingredients such as Kagoshima black pork, Japanese black beef, and Satsumadori chicken.
* Soft-shelled turtle dishes are prepared by purchasing live soft-shelled turtles. ※The photograph is an image.
For a long time
Omakase course meal
Plum 6,000 yen
Bamboo 8,000 yen
Pine 10,000 yen
Special selection course 15,000 yen
* Satsuma course
* Lava baked
* You can also put it in a hot pot
* The contents will change depending on the purchase on that day.
Black pork dish
Stir-fried olives 1800yen
Stir-fried miso 1800 yen
Fried 1800 yen
Loin salt grilled 1800 yen
Shabu-shabu 4000 yen
Sukiyaki 4000 yen
Fugu dishes
Hot water 1000 yen
Sashimi 4000 yen
Grilled blowfish 6000 yen
Deep-fried 3500 yen
Shirako-yaki 3000 yen
Hot pot 8000 yen
Course 12000 yen
* Because it is a natural product, it is from November to March.
Soft-shelled turtle dish
Soup 1000 yen
Miscellaneous cooking 1200 yen
Hot pot (course reservation required) 8000 yen
* Course reservations are from 2 people, apéritif, sashimi,
Fried chicken, pot, porridge
Black Satsuma chicken
Sashimi 1800 yen
Salt-grilled 1800 yen
Deep-fried 1800 yen
Olive roast 2000 yen
Local chicken soup 600 yen
Zosui 800 yen
Shabu-shabu 4000
yen Sukiyaki 4000 yen
We also have a rich menu.
Drink menu
Champagne
Half 1,800 yen ~
Whiskey 800 yen ~
Highball 600 yen ~
Shochu 1 go 700 yen ~
Red wine
Half 1,800 yen ~
Regular 3,500 yen ~
White wine
Regular 3,500 yen ~
Glass wine 800 yen ~
Draft beer 600 yen Sake 1 go 800 yen ~
Fugu fin liquor 900 yen
Other
Non-alcoholic 500 yen
Soft drinks from 300 yen
We have various brands.